Showing posts with label microplane. Show all posts
Showing posts with label microplane. Show all posts

10/28/2011

Microplane Fine Grater Review

Microplane Fine Grater
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This grater really produces a puree, rather than a fine grate, of garlic or ginger - but that's actually preferable because it's far less likely to burn if you're planning to throw either into oil in an early phase of cooking, as is common in Indian, Middle Eastern, or Italian cuisine; and if you hold a peeled garlic clove with your fingernails (I have short ones and it works fine - just be careful at the end to avoid trimming your fingernails), you can get almost all of the garlic pureed very quickly, and throw away only a very thin skin from the back edge of the clove. It is so much easier than cleaning a garlic press or mincing by hand, and it is rare that a hand mince provides any benefit over a fresh puree. A garlic press can't compete on any level and I haven't touched one since I bought this tool about six months ago.
As with the coarse grater, though, I don't think it's particularly good for citrus zest, which tends to clog - maybe it's the curve in the surface, as the size of the holes is about the same as on the citrus grater. With all 3 graters, I tend to end up with more than I planned to use because I still can't get over how easy it is. They are more specialized than I initially hoped, but once you buy one you'll probably decide you want the others, too - they really are that good.
As with the coarse grater, this is also much easier to clean than an old-fashioned grater, because the sharp edges all run in one direction - just scrub against the grain and everything will come off very quickly without tearing up whatever you're using to clean.
I know I sound like a publicist for these tools, but even my mother, who has few kitchen tools she didn't buy 20-40 years ago, far prefers all of the Microplanes to the graters she used to use - they just really are far better than what used to be out there.

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The oversized grating area and two way blades of this tool will zest citrus, grate Parmesan and shred nuts. Also handy for pureeing garlic. Because the baldes grate in both directions you get results twice as fast! Now while the teeth are tough on food, the handle is easy on your hand.

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9/18/2011

Tom Douglas by Pinzon Microplane Gourmet Series Large Shaver Review

Tom Douglas by Pinzon Microplane Gourmet Series Large Shaver
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It's sharp, came with a small holder so you don't accidentally slice off your fingers and works well as long as you don't want to use large chunks with the holder. The holder is removable for those larger shaves/curls.
I didn't initially realize that this would come with the holder as the product description page said it was sold seperately, but the item I received had the holder packaged seperately, so I guess I got a bonus.
I have to say that I've only used this a few times as I don't make a whole lot of desserts, so can't testify as to its' longevity, but looks as if it will hold up in the long term.

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9/09/2011

Tom Douglas by Pinzon Microplane Gourmet Series Medium Ribbon Grater Review

Tom Douglas by Pinzon Microplane Gourmet Series Medium Ribbon Grater
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I've used a Microplane zester and medium grater for several years and find them to be outstanding gadgets. Several friends received these as gifts from me throughout the years. As an Amazon fan, when I learned of Pinzon working with Microplane to create a line of graters, I jumped at the opportunity to try this ribbon grater. Since I knew nothing of Tom Douglas, his endorsement did not affect my decision to get the ribbon grater.
I first must recommend that if you get the grater, also splurge for the slider attachment. Because this particular grater is unlike others in that it has blades which allow for back and forth motion, the slider holds your cheese, chocolate, nuts or other harder food item, so your fingers and knuckles are better protected. The handle is especially comfortable and would be easier to hold for an arthritic hand because of it's larger and firm shape. The plastic shield is important to protect yourself from sharp blades, so be sure to snap it on before sticking this into a drawer. My other Microplane products do not have that protective shield and I have to be very cautious when searching for them. The rubber foot is also an added bonus which is lacking in my other graters, so I was able to comfortably hold the Pinzon Microplane grater over a plate and create fine ribbons of chocolate for a cake topping. It was secure and didn't slide all over the place. Made in the USA and dishwasher safe, I hand wash and air dry mine because I want to examine it and be sure it's perfectly clean and free of debris when I put it away. I'm going to investigate other products in this line.

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Due to the shape of its dual edged teeth, the Medium Ribbon Grater grates thin strips in two directions. Microplane graters feature all stainless steel frame and blade construction, non-slip rubber feet, and ergonomic, soft touch handles for a more comfortable, sure grip.

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6/26/2011

Microplane Premium Medium Ribbon Review

Microplane Premium Medium Ribbon
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I like it when a tool performs as expected. This grater does just that. Tired of fighting with the graders in my kitchen, I decided to give this one a try. It works so well I picked up the other models as well. Easy to use, easy to clean, easy to store and it even comes with a cover to protect it during storage.
It works as advertised, I'll be picking up the others in the series.

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6/24/2011

Microplane Medium Ribbon Two-Way Grater Review

Microplane Medium Ribbon Two-Way Grater
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This microplane is used primarily for Parmesan and Chocolate in my kitchen.
If you are making a salad, or finishing a cold vegetable dish the standard microplane makes cheese shreds that are very fine, in my opinion too fine. I prefer to have a larger size shred on my cold dishes. This grater is perfect for that application.
For cold chocolate desserts this tool is also very handy. I like to have larger pieces of chocolate shavings on the top of my cold chocolate desserts (tiramisu and chocolate mousse). When you warm the edge of the large chocolate bar with the palm of your hand for 10 to 15 seconds this tool gives a nice size curl of chocolate.
If you find the fine shreds from a standard microplane too small for some applications give this tool a try. It doesn't get used every day in my kitchen, but when I need it, I am glad it is available. I highly recommend this tool to people that are concerned about presentation.


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This Microplane medium ribbon grater is perfect for grating semi-hard cheeses, butter, chocolate, cabbage and apples

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6/23/2011

Microplane Medium Ribbon Home Series Grater Review

Microplane Medium Ribbon Home Series Grater
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These Microplane graters are wonderful, but I recommend the Professional versions instead. If you use your graters a lot, the plastic edges will eventually break, so spend the extra few dollars and get the steel edged Professional versions to start with. I just replaced two graters myself because they broke.

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6/22/2011

Microplane Professional Medium-Ribbon Two-Way Grater Review

Microplane Professional Medium-Ribbon Two-Way Grater
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The Microplane line of kitchen products has evolved over the past couple of years. This two way grater has:
* AN ALL-METAL FRAME--makes it awesomely durable for heavy duty use. For grating lots of carrots as additions to ground meat or to soups, this grater is tops.
* A RUBBER REST OPPOSITE THE HANDLE--makes it ergonomically more efficient, since you can rest the end on a cutting board or in a bowl, allowing you to use more pressure.
* A PROTECTIVE SHIELD FOR THE GRATING SURFACE--makes it easier to store safely.
* TWO-WAY GRATING--makes it faster, since cutting edges face both ways.
DOWNSIDE: Two way grating means that this grater is inherently less safe. Now you can cut yourself both ways! Also, unless you're "grating" something that melts under hot water, such as butter or chocolate, this two way cutting feature makes this model harder to clean: Bits of carrot or apple stuck between the "blades" cannot be removed by running your fingers the opposite direction from the cutting edge. A wooden toothpick or an old toothbrush (brush from side to side, not top to bottom) will do the trick.
BOTTOM LINE: This may well have a valued place in your kitchen, but it isn't the first one to buy.

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This Professional medium ribbon grater has a two way gating surface

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